Heart Shaped Cranberry Cookies For Dogs
Another easy to make at home dog cookie just in time for the holidays! Homemade dog treats do take a bit longer than running to your local shop to purchase, but we think it’s well worth the effort to know exactly what’s going into the treats, especially if you are worried about allergies. When you make your own dog treats you can mix up different types of ingredients if you know your dog is sensitive to anything in the recipe!
- 2 Eggs
- 1.5 Cups Almond Flour *we used whole wheat
- 1 Tablespoon Coconut Oil
- 3-4 Tablespoons Coconut Flour *didn’t really need with wheat flour… maybe with alternatives
- 1/2 Cup Dried Cranberries
Preheat oven to 325 degrees
Beat the eggs and set aside
Chop cranberries into smaller pieces.
Combine flour, coconut oil, and dried cranberries in a bowl.
Add in the eggs and knead the ingredients with your hands.
Dough will be wet and sticky.
Add in the coconut flour one tablespoon at a time to achieve a consistency that is easy to roll out and not overly sticky. This should take approximately 3-4 TBSP.
Roll out the dough and cut out the treats using heart shaped cookie cutters.
Place the treats on a cookie sheet lined with parchment paper.
Bake for 15-18 minutes or until crisp.
Immediately serve to drooling dogs.
These cookies can be stored for months: Refrigerator: Using an airtight container is the best way to go. If you use this, your treats can last for at least 2 months in the refrigerator. Freezer: If you use an airtight container your homemade dog cookies should last for at least 8 months in the freezer.